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991.
992.
993.
We examine changing production relations in the Mexican tequila industry to explore the ways in which large industrial firms
are using “reverse leasing arrangements,” a form of contract farming, to extend their control over small agave farmers. Under
these arrangements, smallholders rent their parcels to contracting companies who bring in capital, machinery, labor, and other
agricultural inputs. Smallholders do not have access to their land, nor do they make any of the management decisions. We analyze
the factors that have led some producers to participate in reverse leasing arrangements, while allowing other producers to
continue farming independently. In addition, we look at the ways in which farmers are responding to these new production relations
and constraints and the strategies that they are using to regain control over the production process.
相似文献
Sarah BowenEmail: |
994.
Most accounts of the effect of the global marketplace on deforestation in Africa, Asia, and Latin America emphasize the demand
for timber used in industrial processes and the conversion of tropical forests to pastures for beef cattle. In recent years,
numerous scholars and policymakers have suggested that developing a market for non-timber forest products (NTFPs) might slow
the pace of habitat destruction. Although increased demand for NTFPs rarely results in massive deforestation, the depletion
of the raw materials needed to make particular products is common.
Many rural households in the Mexican state of Oaxaca have prospered over the past three decades through the sale of brightly-painted,
whimsical wood carvings (alebrijes) to international tourists and the owners of ethnic arts shops in the United States, Canada, and Europe. This paper examines
a promising project aimed at providing Oaxacan alebrije-makers with a reliable, legal, and sustainable supply of wood. The
ecologists, artisans, merchants, and forest owners involved in the project face formidable obstacles. Gaining permission to
harvest wood from land belonging to Oaxacan communities requires the negotiation of a complex social, legal, economic, and
political landscape. Artisans’ decisions about where to obtain wood rest largely on price, quality, and reliability of the
supplier; they are willing to pay a premium for ecologically sustainable wood only if the additional cost can be passed on
to consumers. Nonetheless, a group of carvers has begun to buy sustainably harvested wood. This arrangement has economic advantages
for both the alebrije-makers and the owners of the forests where the wood is produced.
Michael
Chibnik is Professor of Anthropology at the University of Iowa. He has conducted fieldwork in Belize, Peru, Mexico, and in various
parts of the United States. His research interests include economic anthropology, artisans, work organization, agricultural
decision-making, and political ecology. He is the author of Crafting Tradition: The Making and Marketing of Oaxacan Wood Carvings
(University of Texas Press, 2003) and Risky Rivers: The Economics and Politics of Floodplain Farming in Amazonia (University of Arizona Press, 1994), and editor of Farm Work and Fieldwork: American Agriculture in Anthropological Perspective (Cornell University Press, 1987).
Dr. Silvia E. Purata is a Mexican ethnoecologist based in Xalapa, Veracruz. She is a member of People and Plants International, an organization
that works to integrate conservation and the use of natural resources. Purata has conducted research on the methods indigenous
peoples use to extract non-timber forest products (NTFPs) in tropical forests and the fate of such systems in varying socioeconomic
circumstances. She has also been working on the promotion of forest certification in the Selva Maya. 相似文献
995.
Shahzad Ali Amanullah Jan Jia Zhikuan Amir Sohail Cai Tie Wei Ting Zhang Peng Manzoor Irshad Ahmad Mati Ur Rahman Ren Xiaolong Liu Xiaoli Xu Yue Yue 《Russian Agricultural Sciences》2016,42(3-4):224-229
A field experiment was conducted on silty clay loam soil in the years 2011–2012. Two sesame (Sesamum indicum L.) cultivars (Local Black and Local White) were evaluated using various 3 different sowing dates (20th June, 10th and 30th July) and four agrotechnical level (0, 40, 80 and 120 kg N ha–1) at New Developmental Farm The University of Agriculture, Peshawar, Pakistan. The objective of this study was to evaluate the effects of sowing dates on growth, yield and oil fatty acid composition of two sesame cultivars grown under different nitrogen fertilization. Results showed that cv. Local Black was characterized by significantly higher content of oil (47%), seed yield (696 kg ha–1) and oil yield (335 kg ha–1) while cv. Local White had higher palmitic acid (8%) and linoleic acid (38.7%). Yield and its main components were positively affected by the earlier sowing date. With regard to fatty acid composition, a decrease in oleic and stearic acid and an increase in linoleic and palmitic acid were observed. At early sowing, oleic and palmitic acid decreased whereas linoleic and stearic acid increased. The decrease in the oleic/linoleic acid ratio observed at early sowing, suggests a possible role of temperature on the activity of oleate desaturase in the developing seeds. Intensive technology of cultivation (120 kg N ha–1), compared to the economical technology (40 kg N ha–1), significantly increased the seed yield of both sesame cultivars. This was due to higher number of branches, Capsules m–2, capsules plant–1, seeds capsule–1 and 1000 seed weight (g). The intensive technology of cultivation had a beneficial effect on the content of palmitic acid, linolenic acid and oleic acid in sesame seed. 相似文献
996.
Diana Stuart 《Agriculture and Human Values》2008,25(2):177-181
I explore the role of nature in the agrifood system and how attempts to fit food production into a large-scale manufacturing
model has lead to widespread outbreaks of food borne illness. I illustrate how industrial processing of leafy greens is related
to the outbreak of E. coli 0157:H7 associated with spinach in the fall of 2006. I also use this example to show how industry attempts to create the
illusion of control while failing to address weaknesses in current processing systems. The leafy greens industry has focused
efforts on sterilizing the growing environment and adopting new technologies, while neglecting to change the concentrated
structure of processing systems. Repeated breakdowns in these systems illustrate a widening fault line between attempted and
failed control of nature in industrial food production.
相似文献
Diana StuartEmail: |
997.
Stefano Ponte 《Agriculture and Human Values》2007,24(2):179-193
Contemporary regulation of food safety incorporates principles of quality management and systemic performance objectives that
used to characterize private standards. Conversely, private standards are covering ground that used to be the realm of regulation.
The nature of the two is becoming increasingly indistinguishable. The case study of the Ugandan fish export industry highlights
how management methods borrowed from private standards can be applied to public regulation to achieve seemingly conflicting
objectives. In the late 1990s, the EU imposed repeated bans on fish imported from Uganda on the basis of food safety concerns.
However, the EU did not provide scientific proof that the fish were actually “unsafe.” Rather, the poor performance of Uganda’s
regulatory and monitoring system was used as justification. Only by fixing “the system” (of regulations and inspections) and
performing the ritual of laboratory testing for all consignments for export to the EU did the Ugandan industry regain its
status as a “safe” source of fish. Yet, gaps and inconsistencies abound in the current Ugandan fish safety management system.
Some operations are by necessity carried out as “rituals of verification.” Given the importance of microbiological tests and
laboratories in the compliance system, “alchemic rituals” provide an appropriate metaphor. These rituals are part and parcel
of a model that reassures the EU fish-eating public that all is under control in Uganda from boat to point of export. As a
consequence, actual non-compliance from boat to landing site allows the fishery to survive as an artisanal operation.
Stefano Ponte
is Senior Researcher at the Danish Institute for International Studies, Copenhagen. His research focuses on the role of standards,
regulation and quality conventions in the governance of agro-food value chains, with particular focus on Africa. He is co-author
of Trading Down: Africa, Value Chains and the Global Economy and The Coffee Paradox: Global Markets, Commodity Trade and the
Elusive Promise of Development. 相似文献
998.
The economics of harvesting wheat based on input management zones in the northern wheatbelt of Western Australia was studied
using a simulated field of regular dimensions with varying zone sizes and layouts. Fertilizer application rates and crop yield
and quality data from field trials of input management were used to estimate the gross crop revenue and harvesting costs from
the different field layouts and zone combinations. As a general observation there was no consistency in the results; harvesting
by zone generated more gross income in some combinations of field layout and yield quantity scenarios, but not in others.
However, there were key factors in determining whether it was profitable to harvest by zone. These were prior knowledge of
the potential yield and quality characteristics of grain from each zone in a field, and the layout of zones within a field. 相似文献
999.
This paper focuses on examining the dynamic nature of community supported agriculture (CSA) and the real-world experiences
which mark its contours, often making it distinct from the early idealized CSA “model.” Specifically, our study examines the
narratives of the farmers of Devon Acres CSA over its duration, in tandem with a survey of recent shareholders in order to
understand and explain its evolution. The framework we develop here shows that this CSA is largely characterized by instrumental and functional beliefs and practices, with some elements in the collaborative mode. A key contribution of this research is the development of a framework which helps to highlight the relative fluidity
and patchwork quality of CSA participant positions over time. At Devon Acres, the real-world factors and issues influencing
CSA evolution are seen to be products of both the local and larger contexts, evident in such areas as shifts in farmer learning
and adaptation, differences between beliefs and practices in member volunteer efforts, and changes in farm and resource conditions.
With respect to CSA more broadly, we argue that the reality of dominant food system context and site-specific influences on
CSA development compels us to rework our attachment to early idealized “model” traits. Expansion in CSA numbers, evidence
of adaptation and situated learning, and retention of the local and organic as core traits, speak to the pragmatic yet transformative potential of CSA contribution to food system change.
Robert Feagan PhD, is a faculty member in the interdisciplinary Contemporary Studies Program at the Brantford Campus of Wilfrid Laurier University in Ontario, Canada. His research and teaching interests are in local and regional food systems—farmers’ markets, CSAs, etc., in university–community partnerships, in community development, and in the green-burial movement. Ideas and objectives of “sustainability” underlie his many research directions. Amanda Henderson earned a Masters Degree from the Faculty of Environmental Studies at York University in Toronto. She lives and works on a communal eco-farm in rural Ontario, Canada. 相似文献
Robert FeaganEmail: |
Robert Feagan PhD, is a faculty member in the interdisciplinary Contemporary Studies Program at the Brantford Campus of Wilfrid Laurier University in Ontario, Canada. His research and teaching interests are in local and regional food systems—farmers’ markets, CSAs, etc., in university–community partnerships, in community development, and in the green-burial movement. Ideas and objectives of “sustainability” underlie his many research directions. Amanda Henderson earned a Masters Degree from the Faculty of Environmental Studies at York University in Toronto. She lives and works on a communal eco-farm in rural Ontario, Canada. 相似文献
1000.
Alison Hope Alkon 《Agriculture and Human Values》2008,25(4):487-498
Advocates of environmental sustainability and social justice increasingly pursue their goals through the promotion of so-called
“green” products such as locally grown organic produce. While many scholars support this strategy, others criticize it harshly,
arguing that environmental degradation and social injustice are inherent results of capitalism and that positive social change
must be achieved through collective action. This study draws upon 18 months of ethnographic fieldwork at two farmers markets
located in demographically different parts of the San Francisco Bay Area to examine how market managers, vendors, and regular
customers negotiate tensions between their economic strategies and environmental sustainability and social justice goals.
Managers, vendors, and customers emphasize the ethical rather than financial motivations of their markets through comparisons
to capitalist, industrial agriculture and through attention to perceived economic sacrifices made by market vendors. They
also portray economic strategies as a pragmatic choice, pointing to failed efforts to achieve justice and sustainability through
policy change as well as difficulties funding and sustaining non-profit organizations. While market managers, vendors, and
customers deny any difficulties pursuing justice and sustainability through local economics, the need for vendors to sustain
their livelihoods does sometimes interfere with their social justice goals. This has consequences for the function of each
market.
Alison Hope Alkon is a Ph.D. candidate in the Department of Sociology at the University of California, Davis. Her research examines how efforts to create environmental protection and social justice operate in a market context. 相似文献
Alison Hope AlkonEmail: |
Alison Hope Alkon is a Ph.D. candidate in the Department of Sociology at the University of California, Davis. Her research examines how efforts to create environmental protection and social justice operate in a market context. 相似文献